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Anchovy Pizza

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Ingredients
  Sugar 1⁄2 Teaspoon
  Warm milk 150 Milliliter (2/3 Cup, 110 Degrees Fahrenheit, 43 Degrees Centigrade)
  Active dry yeast 1 Tablespoon (1 Package)
  All purpose flour 225 Gram (1 1/2 Cups)
  Salt 1⁄4 Teaspoon
  Olive oil 3 Tablespoon
  Ripe tomatoes 8
  Gruyere cheese slices 4 Ounce (100 Grams)
  Canned anchovy fillets 4 Ounce (Two 56 Grams / 2 Ounce Cans)
  Dried oregano 1⁄2 Teaspoon
Directions

For getting the pizza dough ready, you will need to stir sugar into warm milk and add yeast.
Set it up for 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Pour in yeast mixture and oil, combining with flour to make a dough.
On a floured surface, knead dough 5 to 10 minutes.
Grease 2 baking sheets.
Roll out 2 rounds of dough 7 inches (18 cm) in diameter.
Place rounds on greased baking sheets.
To make topping, peel and halve tomatoes; place on pizza rounds cut-sides down.
Cut cheese slices into squares; arrange between tomato halves with anchovy fillets.
Sprinkle topping with oregano and oil.
Let stand 15 minutes.
Preheat oven to 350°F (175°C).
Bake 40 minutes or until edges of pizzas are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Fish
Interest: 
Everyday

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