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Fish Steak And Vegetable Packets

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Ingredients
  Halibut steaks/Cod steaks 1 1⁄2 Pound (Thick one)
  Carrots 4 Medium, thinly sliced
  Zucchini 1 Medium, thinly sliced
  Mushrooms 8 Ounce, thinly sliced
  Scallions 8 , thinly sliced (With Tops)
  Lemon juice 3 Tablespoon, freshly squeezed preferred
  Black pepper 1⁄8 Teaspoon
  Olive oil 4 Teaspoon
  Toasted sesame seeds 2 Tablespoon
  Crusty bread loaf 1 , thickly sliced (Italian Style)
  Butter/Olive oil 2 Tablespoon
Directions

Tear off four 16-inch-long pieces of heavy-duty foil and place a fish steak in the middle of each one.
Top each with 1/4 of the carrots, zucchini, mushrooms, and scallions.
Sprinkle with the lemon juice, pepper, oil, and sesame seeds, dividing all amounts evenly, and seal the foil into packets.
Place the packets on a grill set 6 inches above white-hot coals and cook for 15 minutes without turning, until the vegetables are tender and the fish flakes at the touch of a fork.
A few minutes before the fish is done, brush the bread slices with the butter, place on the grill, and toast lightly.
Open the packets and accompany with the toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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