A simple but tasty way to cook fish in a Mediterranean style.
Gilt head bream/Any other fish
1 1⁄2 Kilogram (4 Pieces)
400 Gram (Fresh)
1 (Classic Flavor)
Extra virgin olive oil
Remove scales and upper back thorns from fish and run a couple of cuts on each side, season with salt, ginger powder and garlic powder and massage the skin to allow fish to absorb spices. Deep fry fish until golden and crisp and set aside on a layer of kitchen paper to absorb excess oil. Heat a frying pan and add olive oil, sweat onions and then add cherry tomatoes, broth cube and dill, Once tomatoes are smashed, add olives and simmer for 5min. Lay fish on a serving dish and pour sauce all over.
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This fried fish recipe is a perfect option for a hot day when kitchen is the last place you want to be. The chef here provides step by step instructions to make fried fish with cherry tomatoes and dill. Also, do not miss out some quick tips she mentions for preparing the sauce to go with it. A great comfort food option for the whole family!