This is a very yummy and delicious way of grilling fish. The flesh of the fish remain soft, juice and tasty.
2 (Guilt Head Bream)
2 Medium, sliced
4 Clove (20 gm), sliced
1 , juiced
25 Gram, sliced
Extra virgin olive oil
Add the salt in the mixing bowl or a serving tray and dissolve in lemon juice. Add the other spices mix well and then add the fish. Spoon in some spices in the tummy of the fish. Place the banana leaves in a wide space, add the fish, engrave one side of the fish and insert some sliced ginger in the etching, cover with the spices, wrap with banana leaves, marinate for 15 minutes while preheating the oven at 200°C. Once oven is heated up, place the wrapped fish and cook each side for 20min or depending on the size of fish.
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Here is part 2 of the grilled fish video series. Here the chef illustrates steps to grill marinated fish in banana leaves. The grilled fish looks amazing and is certainly a light alternative to fried fish.