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Barbecue Baked Fish

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Ingredients
  Fish fillets 1 Pound, thaw if frozen
  Butter/Margarine 1 Tablespoon
  Thin lemon slices 4
  Onion rings 4
  Chopped parsley 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
Directions

In baking dish (10 x 6 x 2 ) place fish; sprinkle with salt, pepper.
Dot with butter; top with lemon, onion, parsley.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring in liquid around fish.
Bake 10 minutes more or until done.
Stir sauce

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 198

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 332.3 mg110.8%

Sodium 1482.2 mg61.8%

Total Carbohydrates 51 g17.1%

Dietary Fiber 5.2 g20.8%

Sugars 27.7 g

Protein 86 g172.2%

Vitamin A 78.2% Vitamin C 119.5%

Calcium 31.4% Iron 16%

*Based on a 2000 Calorie diet

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Barbecue Baked Fish Recipe