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Tuna And Green Beans Pronto

Fondue.Chef's picture
Ingredients
  Canned tuna 7 Ounce, drained (1 Can)
  Canned green beans 1 Cup (16 tbs), drained
  Blue cheese dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Soft breadcrumbs 1 Cup (16 tbs)
Directions

Flake drained tuna in small bowl.
Gently mix in green beans.
Combine blue-cheese dressing with sour cream.
Alternate two layers each of tuna and sour-cream mixtures in a 3-cup casserole.
Mix just enough to allow sour cream to seep to bottom of casserole.
Top with breadcrumbs mixed with butter.
Bake in a 350° F.oven for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 741

% Daily Value*

Total Fat 83 g128.1%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 159.5 mg53.2%

Sodium 2789.7 mg116.2%

Total Carbohydrates 81 g27%

Dietary Fiber 14 g56.1%

Sugars 8.8 g

Protein 85 g170%

Vitamin A 23.8% Vitamin C 4.7%

Calcium 34.3% Iron 51.9%

*Based on a 2000 Calorie diet

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Tuna And Green Beans Pronto Recipe