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Tuna And Green Beans Pronto

Fondue.Chef's picture
Ingredients
  Canned tuna 7 Ounce, drained (1 Can)
  Canned green beans 1 Cup (16 tbs), drained
  Blue cheese dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Soft breadcrumbs 1 Cup (16 tbs)
Directions

Flake drained tuna in small bowl.
Gently mix in green beans.
Combine blue-cheese dressing with sour cream.
Alternate two layers each of tuna and sour-cream mixtures in a 3-cup casserole.
Mix just enough to allow sour cream to seep to bottom of casserole.
Top with breadcrumbs mixed with butter.
Bake in a 350° F.oven for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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