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Saucy Fish Fillets

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Ingredients
  Fish fillets 1 Pound
  Pepper 1 Dash
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Shredded cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
Directions

Arrange fillets in single layer in shallow baking dish (10x6x2")*, sprinkle with pepper.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring into liquid around fish.
Sprinkle with cheese and paprika.
Bake 10 minutes more or until done.
Stir before serving.
Garnish with parsley or lemon wedges if desired.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 367.1 mg122.4%

Sodium 2536.2 mg105.7%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.6 g10.3%

Sugars 5.5 g

Protein 107 g213%

Vitamin A 18.6% Vitamin C 0.37%

Calcium 117.9% Iron 3.5%

*Based on a 2000 Calorie diet

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Saucy Fish Fillets Recipe