Saucy Fish Fillets
|Fish fillets||1 Pound|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Shredded cheese||1⁄2 Cup (8 tbs)|
Arrange fillets in single layer in shallow baking dish (10x6x2")*, sprinkle with pepper.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring into liquid around fish.
Sprinkle with cheese and paprika.
Bake 10 minutes more or until done.
Stir before serving.
Garnish with parsley or lemon wedges if desired.