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Saucy Fish Fillets

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Ingredients
  Fish fillets 1 Pound
  Pepper 1 Dash
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Shredded cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
Directions

Arrange fillets in single layer in shallow baking dish (10x6x2")*, sprinkle with pepper.
Bake at 350°F. for 15 minutes.
Pour soup over, stirring into liquid around fish.
Sprinkle with cheese and paprika.
Bake 10 minutes more or until done.
Stir before serving.
Garnish with parsley or lemon wedges if desired.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish

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