A very simple and yummy homecooking for the delicious fish.
3 Clove (15 gm)
1 Cup (16 tbs)
400 Gram (1 Can)
Extra virgin olive oil
1 (Vegetable Flavor)
Clean the fish by removing the gills and slice.
Heat the extravirgin olive oil in a large non-stick frying pan. Saute the quartered onion, add the sliced ginger, the chopped garlic, the sliced mackerel and fry for 1min. Add the cocomilk, the broth cube, the chopped basil, the ground mixed pepper, the green chili and cover with lid, once boiling, add the sliced eggplant, adjust to a low heat and simmer stirring every now and then until eggplants are cooked.
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For all those who think cooking fish or seafoods at home is not an easy job, should take a look at this ginataang mackerel recipe. Here the chef provides simple instructions to make mackerel with coco milk and basil. All said, but the video would have been better if the chef could have maintained the flow.