You are here

Homemade Ginataang Mackerel

peachy24's picture
A very simple and yummy homecooking for the delicious fish.
Ingredients
  Sliced mackerel 800 Gram
  Green chili 1
  Sliced eggplant 350 Gram
  Chopped garlic 3 Clove (15 gm)
  Quartered onion 1 Cup (16 tbs)
  Sliced ginger 50 Gram
  Coconut milk 400 Gram (1 Can)
  Extra virgin olive oil 2 Tablespoon
  Chopped basil 1 Tablespoon
  Broth cube 1 (Vegetable Flavor)
  Ground pepper 1 Pinch
Directions

Clean the fish by removing the gills and slice.

Heat the extravirgin olive oil in a large non-stick frying pan. Saute the quartered onion, add the sliced ginger, the chopped garlic, the sliced mackerel and fry for 1min. Add the cocomilk, the broth cube, the chopped basil, the ground mixed pepper, the green chili and cover with lid, once boiling, add the sliced eggplant, adjust to a low heat and simmer stirring every now and then until eggplants are cooked.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
For all those who think cooking fish or seafoods at home is not an easy job, should take a look at this ginataang mackerel recipe. Here the chef provides simple instructions to make mackerel with coco milk and basil. All said, but the video would have been better if the chef could have maintained the flow.

Rate It

Your rating: None
4.525
Average: 4.5 (2 votes)