Isa sa mga lutong madalian.. A simple but traditional fish recipe served with ginger and green corn.
2 , sliced
Extra virgin olive oil
Black pepper powder
Season the fish with salt.
Heat the large non-stick frying pan, add the extra virgin olive oil, saute the ginger then add the fish fillet, sprinkle some black pepper powder on both sides of the fish and adjust to medium fire, cover with lid, flip the fish once in a while until cooked. Add the green onions one minutes before serving.
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Here is a quick stir fried appetizer option for your party menu. In this video the chef shows simple directives to prepare fish fillet combined with few basic ingredients right from your pantry. You will be surprised how easily it could be made and its amazing flavors are sure to fill up your home with rich aroma.