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Ginger And Green Onion Fish

peachy24's picture
Isa sa mga lutong madalian.. A simple but traditional fish recipe served with ginger and green corn.
Ingredients
  Fish fillet 4
  Sliced ginger 25 Gram
  Green onions 2 , sliced
  Salt 1⁄2 Teaspoon
  Extra virgin olive oil 3 Tablespoon
  Black pepper powder 1 Pinch
Directions

Season the fish with salt.

Heat the large non-stick frying pan, add the extra virgin olive oil, saute the ginger then add the fish fillet, sprinkle some black pepper powder on both sides of the fish and adjust to medium fire, cover with lid, flip the fish once in a while until cooked. Add the green onions one minutes before serving.
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Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Fish
Interest: 
Quick
Here is a quick stir fried appetizer option for your party menu. In this video the chef shows simple directives to prepare fish fillet combined with few basic ingredients right from your pantry. You will be surprised how easily it could be made and its amazing flavors are sure to fill up your home with rich aroma.

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