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Sweet And Sour Fish Fillets

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Honey 2 Tablespoon
  Grated ginger 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm)
  Tomato paste 2 Tablespoon
  Cod fillets 1 1⁄4 Pound
  Scallions 2 , thinly sliced lengthwise (For Garnish)
Directions

Place the water, vinegar, and cornstarch in a small saucepan and stir until the cornstarch is dissolved.
Place the pan over low heat.
Add the honey and ginger.
Push the garlic through a garlic press into the pan.
Stir in the tomato paste.
Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
Set aside and keep warm until ready to use.
While the sauce simmers, place enough water in a large skillet to measure 1/2 inch deep.
Bring to a boil.
Reduce heat to a slow simmer and gently add the cod.
Cover and poach the fish for about 8 to 10 minutes or until opaque throughout.
Remove the fish to a warm serving platter and spoon the sweet and sour sauce on top.
Garnish with scallions, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish

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