|Frozen puff pastry||35 Ounce, thawed (1 Package/489 Gram)|
|Canned anchovy fillets||2 Ounce (1 Can/ 56 Gram)|
|Egg yolk||1 , beaten|
|Sea salt||3 Teaspoon|
On a floured surface, roll out pastry dough 1/4 inch (5 mm) thick.
Cut out 2-1/2-inch (6-cm) rounds with a fluted cutter.
Place a halved anchovy fillet on half the dough rounds.
Brush edges of each round with egg yolk; join rounds together in pairs, sealing edges Well.
Brush tops with egg yolk; sprinkle with salt.
Sprinkle a baking sheet with cold water; arrange rounds on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake 10 to 15 minutes or until golden
Serving size: Complete recipe
Calories 5584 Calories from Fat 3478
% Daily Value*
Total Fat 386 g593.9%
Saturated Fat 97.1 g485.6%
Trans Fat 0 g
Cholesterol 215.1 mg71.7%
Sodium 9186.6 mg382.8%
Total Carbohydrates 448 g149.3%
Dietary Fiber 14.9 g59.5%
Sugars 7.4 g
Protein 83 g165.6%
Vitamin A 4.5% Vitamin C
Calcium 23.9% Iron 151.4%
*Based on a 2000 Calorie diet