My very simple version of cooking FRIED FISH IN COCOMILK. Next time is the other version.
1 Cup (16 tbs)
3⁄4 (Vegetable Flavor)
Black pepper powder
Remove the scales and bowels from the fish and wash it well outside and inside.
Heat the cooking oil in a large frying pan, meanwhile, season the fish with salt and pepper both sides and inside.
Deep fry the fish 4 minutes each side until slightly brown, once ready, set aside.
Use as well the same frying pan for the sauce, remove the cooking oil and wipe with kitchen paper
Heat over a medium fire and add olive oil, sweat onions and ginger for 1 minute, add the coconut cream, ¾ of broth cube and boil for 2 minutes, add the fish and further cook each side for 2 minutes, remove from the pan, place in a serving dish and serve, topping with the sauce.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
This fried fish recipe is perhaps the most delicious way to cook any non-fatty fish. Here the chef provides very simple instructions to make a luscious fish combined with the flavors of coco milk and orate. A nice recipe but better flow of instructions could have had a higher impact!