My own version of preparing SWEET AND SOUR FISH FILLET using LEMON TO SUBSTITUTE the vinegar...
1 1⁄2 Teaspoon
Black pepper powder
1 , scrambled
Sliced green bell pepper
1 Teaspoon (Dissolved In 25 Milliliter Water)
In a medium size mixing bowl place the fish fillet, season with salt, garlic powder, black pepper powder and mix well. After mixing, add the scrambled egg and mix again until fish is finely coated, add corn starch gradually and mix well.
Heat oil in a frying pan. Fry all the fish fillet, wait until it gets lovely brown, remove from oil and place in a serving dish.
In a separate bowl, mix the tomato sauce, lemon juice, sugar, oyster sauce and stir well.
Heat 2 tablespoons of olive oil in a small saucepan, add the onions, shredded ginger, bell pepper green, shredded carrots, sweet and sour sauce, bring to boil at least 2 minutes, add the dissolved corn starch, stir until thicken, pour on the fried fish fillet and serve.
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Are you tired of eating same old sweet and sour chicken recipe? Then why not give a try to this sweet and sour fish fillet recipe with the flavors of oyster sauce and tomato sauce. Watch the video to see complete recipe. This video is in Filipino language.