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Lemon Broiled Fish

American.foodie's picture
Lemon broiled fish is a tangy fish preparation. Made with a flavored breadcrumb coating mix of parsley with lemon juice for moisture, and a hint of paprika, the fish is broiled with a topping of extra breadcrumb mix. Served with sides of choice, it makes a nice and satifying meal.
  Margarine/Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice from concentrate 1⁄4 Cup (4 tbs)
  Fresh bread crumbs 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Fish fillets 1 Pound, thawed (Fresh Or Frozen)

Combine margarine and juice.
In medium bowl, combine bread crumbs, parsley and 1/4 cup of the lemon mixture.
Add paprika to remaining lemon mixture.
Dip fish into paprika mixture; broil until fish flakes with fork.
Top with bread crumb mixture.
Return to broiler; heat through.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 891

% Daily Value*

Total Fat 100 g154.5%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 1053.2 mg43.9%

Total Carbohydrates 54 g18%

Dietary Fiber 3.8 g15.3%

Sugars 5.7 g

Protein 88 g176.3%

Vitamin A 129.5% Vitamin C 83.2%

Calcium 40.9% Iron 27.2%

*Based on a 2000 Calorie diet

Lemon Broiled Fish Recipe