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Baked Fish Steaks With Anchovy Butter

fast.cook's picture
Ingredients
  Butter 6 Tablespoon
  Lemon juice 1
  Anchovy paste 2 Tablespoon
  Finely chopped chives/Parsley / dill 2 Tablespoon
  Fish steaks 3 Pound (Tuna, Halibut, Swordfish, 1 Inch Thick)
  Salt To Taste
  Pepper To Taste
Directions

In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill.
Lay steaks on baking pan.
Brush tops with half the butter mixture.
Bake at 400° F for 10 minutes, basting once.
Fish should just flake.
Cook a few minutes longer if better-done fish is preferred.
Pour remainder of butter over fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick

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