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Llme Butter Basted Fish Steaks

Western.Chefs's picture
Ingredients
  Limes 2 Medium
  Butter/Margarine 4 Tablespoon
  Savory 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Swordfish steaks/Halibut steaks 2 (Each About 3/4 Inch Thick)
Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice, butter or margarine, savory, salt, sugar, and paprika.
3. Place fish on grill over medium heat; cook about 5 minutes or until fish flakes easily when tested with a fork. Meanwhile, place saucepan with butter mixture on grill; heat, stirring occasionally, until butter or margarine melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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