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Llme Butter Basted Fish Steaks

Western.Chefs's picture
  Limes 2 Medium
  Butter/Margarine 4 Tablespoon
  Savory 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Swordfish steaks/Halibut steaks 2 (Each About 3/4 Inch Thick)

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice, butter or margarine, savory, salt, sugar, and paprika.
3. Place fish on grill over medium heat; cook about 5 minutes or until fish flakes easily when tested with a fork. Meanwhile, place saucepan with butter mixture on grill; heat, stirring occasionally, until butter or margarine melts.

Recipe Summary

Main Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 947 Calories from Fat 603

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 34.2 g171%

Trans Fat 0 g

Cholesterol 271.9 mg90.6%

Sodium 1295.5 mg54%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.7 g15%

Sugars 3.6 g

Protein 71 g142.6%

Vitamin A 53.9% Vitamin C 38.1%

Calcium 11.6% Iron 23.5%

*Based on a 2000 Calorie diet

Llme Butter Basted Fish Steaks Recipe