You are here

Peppery Cod Steaks

Western.Chefs's picture
  Onion 1 Small, chopped
  Red pepper 1 Small, chopped
  Stalk celery 1 , chopped
  Chili sauce 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Red pepper 1⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon

1. In 1-quart casserole or bowl, combine onion, red pepper, celery, chili sauce, salad oil, crushed red pepper, salt, and garlic powder; cover with casserole lid or large plate. Cook at high (100% power) 6 to 8 minutes, stirring every 3 minutes, until vegetables are tender. Stir sauce, then cover and cook at medium (50% power) 3 minutes to blend flavors.
2. Arrange fish steaks in 13" by 9" baking dish;
cover dish with waxed paper. Cook at medium high (70% power) 9 to 10 minutes, just until fish flakes easily when tested with a fork, rotating dish a half turn after 4 minutes.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)