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Fish Au Gratin

Western.Chefs's picture
Ingredients
  Frozen flounder/Cod/haddock fillets 16 Ounce (1 Package)
  Butter/Margarine 4 Tablespoon
  Green onion 1 , thinly sliced
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 4 Ounce (1 Package)
Directions

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly.
2. Preheat oven to 450°F. With serrated knife, cut block of frozen fish crosswise into 4 pieces. Place fish in greased 10" by 6" baking dish; bake 25 minutes.
3. Meanwhile, in 2-quart saucepan over medium heat, melt butter or margarine; add green onion and cook until tender, stirring occasionally. Stir in flour and pepper until blended. Gradually stir in milk; cook over medium heat until thickened, stirring constantly (sauce will be thick). Remove from heat.
4. Reserve 2 tablespoons shredded cheese; stir remaining cheese into sauce until blended. Spoon cheese sauce over fish. Sprinkle with reserved cheese. Bake 3 to 4 minutes longer, until fish flakes easily when tested with a fork and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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