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Halibut Steaks With Crabmeat

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  Butter 30 Milliliter (2 Tablespoons)
  Halibut steaks 4 (3/4 Inch, 2 Centimeter Thick)
  Crabmeat 6 Ounce (170 Milliliter)
  Tomato soup 8 Ounce (227 Milliliter)
  Chopped parsley/Chervil 2 Tablespoon (30 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 375 °F (190 °C).
–  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper.
–  Place halibut steaks in oven and bake for 8 minutes.
–  Remove from oven, place in serving dish and keep warm.
–  Using the same skillet, combine crabmeat and cream of tomato soup, cook a few minutes then pour sauce over halibut steaks. Garnish with chervil or parsley and serve.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1213 Calories from Fat 369

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 453.7 mg151.2%

Sodium 2715.1 mg113.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.9 g7.7%

Sugars 12.2 g

Protein 175 g350.3%

Vitamin A 101.1% Vitamin C 134.8%

Calcium 61.6% Iron 44.4%

*Based on a 2000 Calorie diet

Halibut Steaks With Crabmeat Recipe