Lemony Fish Fillets
|Crushed cornflakes||1 1⁄4 Cup (20 tbs)|
|Lemon pepper seasoning||2 Teaspoon|
|Dried dill weed||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Fish fillets||1 Pound, cut into serving-size pieces (1/2 Inch Thick)|
|Oil||2 Tablespoon (For Frying)|
Mix cornflake crumbs, lemon pepper seasoning, dill weed and garlic powder in shallow dish or on sheet of waxed paper.
Blend buttermilk and egg in medium mixing bowl.
Dip fish in buttermilk mixture, then in cornflake mixture to coat.
Heat 1/8 inch Oil in large skillet.
Fry 5 to 8 minutes, or until fish flakes easily with fork, turning over once.
Drain on paper towels.