1. On waxed paper, combine bread crumbs, salt, and pepper. In pie plate, beat eggs with water. Dip fish, 1 at a time, first in egg, then in bread crumbs. Repeat, coating fish twice. Place fish on another sheet of waxed paper.
2. In 12-inch skillet over medium-high heat, in hot salad oil, fry fish, a few at a time, about 2 minutes on each side or until fish flakes easily when tested with a fork; drain on paper towels.