Grilled Fish Steaks With Vegetable Butter
|Vegetable soup mix||1 Ounce (1 Envelope Recipe)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Ground ginger||1⁄2 Teaspoon|
|Halibut steaks/Cod / swordfish / salmon steaks||4|
|Orange juice||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
In medium bowl, with electric mixer or rotary beater, thoroughly blend vegetable recipe soup mix, butter,brandy and ginger.
Turn onto wax paper and shape into 8x2-inch log.
Wrap in plastic wrap or wax paper, then chill until firm.
Meanwhile, in large baking dish, arrange fish; add orange juice and oil.
Cover and marinate in refrigerator, turning occasionally, at least 1 hour.
Remove fish from marinade.
Grill or broil until fish flakes.
To serve, top each steak with 1/2-inch slice butter mixture.
Serving size: Complete recipe
Calories 2213 Calories from Fat 1452
% Daily Value*
Total Fat 164 g253%
Saturated Fat 67.5 g337.6%
Trans Fat 0 g
Cholesterol 459.5 mg153.2%
Sodium 403.6 mg16.8%
Total Carbohydrates 19 g6.2%
Dietary Fiber 1.2 g4.9%
Sugars 11.7 g
Protein 144 g288.4%
Vitamin A 87.7% Vitamin C 105%
Calcium 36.3% Iron 35.5%
*Based on a 2000 Calorie diet