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Grilled Fish Steaks With Vegetable Butter

American.foodie's picture
Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored with a hint of ginger, it is moist and delicious.
Ingredients
  Vegetable soup mix 1 Ounce (1 Envelope Recipe)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Brandy/Sherry 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Halibut steaks/Cod / swordfish / salmon steaks 4
  Orange juice 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
Directions

In medium bowl, with electric mixer or rotary beater, thoroughly blend vegetable recipe soup mix, butter,brandy and ginger.
Turn onto wax paper and shape into 8x2-inch log.
Wrap in plastic wrap or wax paper, then chill until firm.
Meanwhile, in large baking dish, arrange fish; add orange juice and oil.
Cover and marinate in refrigerator, turning occasionally, at least 1 hour.
Remove fish from marinade.
Grill or broil until fish flakes.
To serve, top each steak with 1/2-inch slice butter mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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