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Grilled Fish Steaks With Vegetable Butter

American.foodie's picture
Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored with a hint of ginger, it is moist and delicious.
  Vegetable soup mix 1 Ounce (1 Envelope Recipe)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Brandy/Sherry 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Halibut steaks/Cod / swordfish / salmon steaks 4
  Orange juice 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)

In medium bowl, with electric mixer or rotary beater, thoroughly blend vegetable recipe soup mix, butter,brandy and ginger.
Turn onto wax paper and shape into 8x2-inch log.
Wrap in plastic wrap or wax paper, then chill until firm.
Meanwhile, in large baking dish, arrange fish; add orange juice and oil.
Cover and marinate in refrigerator, turning occasionally, at least 1 hour.
Remove fish from marinade.
Grill or broil until fish flakes.
To serve, top each steak with 1/2-inch slice butter mixture.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 1452

% Daily Value*

Total Fat 164 g253%

Saturated Fat 67.5 g337.6%

Trans Fat 0 g

Cholesterol 459.5 mg153.2%

Sodium 403.6 mg16.8%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.2 g4.9%

Sugars 11.7 g

Protein 144 g288.4%

Vitamin A 87.7% Vitamin C 105%

Calcium 36.3% Iron 35.5%

*Based on a 2000 Calorie diet

Grilled Fish Steaks With Vegetable Butter Recipe