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Veal Chops In Creamy Anchovy Sauce

Western.Chefs's picture
Ingredients
  Butter/Margarine 2 Tablespoon (1/4 Stick)
  Veal rib chops 4 (Each 1/2 Inch Thick)
  Water 1⁄2 Cup (8 tbs)
  Dry vermouth 2 Tablespoon
  Lemon juice 2 Teaspoon
  Canned anchovy fillets 1 Ounce, drained and chopped (1/2 Of 2 Ounce Can)
  All purpose flour 1 Tablespoon
  Milk 3 Tablespoon
Directions

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook chops until browned on both sides. Add water, vermouth, lemon juice, and anchovies; heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until chops are tender, turning occasionally.
2. Place chops on warm platter. In cup, mix flour and milk; gradually stir into hot liquid in skillet; cook over medium heat, stirring, until sauce thickens. Pour sauce over chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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