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Salmon Stuffed Pike Fillets

Whats.Cooking's picture
Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to try it!
Ingredients
  Stuffing 1 Cup (16 tbs)
  Bread slices 4 , buttered on both sides, cut in squares
  Egg 1
  Pickles 6 Small, chopped
  Paprika 1⁄2 Teaspoon
  Curry powder 1 Pinch
  Thyme 1 Pinch
  Milk 60 Milliliter (1/4 Cup)
  Salmon 7 1⁄2 Ounce, flaked
  Pike fillets 4
  Water 125 Milliliter (1/2 Cup)
  Butter 30 Milliliter (2 Tablespoon)
  Cheese 30 Milliliter (2 Tablespoon)
  Cucumber 1 , sliced
  Tomato 1 , diced
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 375 °F (190 °C).
–  In a bowl, combine all stuffing ingredients.
–  Butter a baking dish, Sandwich stuffing between fillets, place them in the dish and add water and butter. Bake for 30 minutes.
–  Pour cooking juices into a saucepan and reduce liquid by a quarter. Add cheese spread and pour this sauce over the fish. Garnish dish with cucumber slices and diced tomatoes, and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.1 (18 votes)