Baked Cod in Tomato Olive Coulis

Executive Chef Eythor Runarsson, from O restaurant in Reykjavik Iceland, describes his menu and his inspiration for cooking.Executive Chef Eythor Runarsson, from O restaurant in Reykjavik Iceland, cooks up his signature fish dish.

Ingredients

Please see video

Directions

Please see video

For more information please visit:

Recipe Summary

Difficulty Level: Very Easy
Cuisine:
Course:
Ingredient:
Method:
Taste:
Preparation Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 1