You are here

Spicy Smoked Fish

admin's picture
Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself!
  Trout/Carp fillets 2 Pound
  Rice wine/Dry sherry 3 Tablespoon
  Oil 6 Cup (96 tbs) (For Deep Frying)
  Ginger root slices 3
  Soy sauce 3 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Sesame oil 1 Tablespoon
  Lettuce leaves 4

Pat fish dry with a paper towel and slice into pieces 1/3 inch thick.
Place in a medium bowl and sprinkle with wine.
Let stand 15 minutes.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower fish slices into hot oil with a slotted metal spoon.
Deep-fry about 10 minutes until fish slices are very dry.
Remove from wok with slotted spoon.
Drain on paper towels.
Remove oil from wok.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat sesame oil in wok over medium heat 30 seconds.
Add seasoning sauce to hot sesame oil.
Bring to a boil.
Add cooked fish slices.
Stir-fry until fish has absorbed all the sauce.
Remove and discard ginger root.

Recipe Summary

Main Dish
Stir Fried

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 1073

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 526.3 mg175.4%

Sodium 3024 mg126%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.9 g7.8%

Sugars 1.5 g

Protein 192 g384.8%

Vitamin A 69.7% Vitamin C 20.9%

Calcium 43.4% Iron 83.7%

*Based on a 2000 Calorie diet

Spicy Smoked Fish Recipe