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Spicy Smoked Fish

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Yummy Smoked Fish has an exquisite taste and is perfect for your dinner parties! My brother just had to accept that I had become a better cook than him after having this delicious Smoked Fish. Try them for yourself!
  Trout/Carp fillets 2 Pound
  Rice wine/Dry sherry 3 Tablespoon
  Oil 6 Cup (96 tbs) (For Deep Frying)
  Ginger root slices 3
  Soy sauce 3 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Sesame oil 1 Tablespoon
  Lettuce leaves 4

Pat fish dry with a paper towel and slice into pieces 1/3 inch thick.
Place in a medium bowl and sprinkle with wine.
Let stand 15 minutes.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Carefully lower fish slices into hot oil with a slotted metal spoon.
Deep-fry about 10 minutes until fish slices are very dry.
Remove from wok with slotted spoon.
Drain on paper towels.
Remove oil from wok.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat sesame oil in wok over medium heat 30 seconds.
Add seasoning sauce to hot sesame oil.
Bring to a boil.
Add cooked fish slices.
Stir-fry until fish has absorbed all the sauce.
Remove and discard ginger root.

Recipe Summary

Main Dish
Stir Fried

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Spicy Smoked Fish Recipe