Fish With Black Bean Sauce
|White fish||1 Pound, boned, filleted|
|Rice wine/Dry sherry||1 Tablespoon|
|Sesame oil||1 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Soy sauce||2 Tablespoon|
|Salty black beans||2 Tablespoon, rinsed, minced|
|Minced garlic||2 Tablespoon|
|Boiling water||8 Cup (128 tbs)|
|Chopped dried hot red pepper/Shredded green onion||1 Tablespoon|
Cut fish into 1-1/2" x 2" pieces.
Mix marinade ingredients in a medium bowl.
Add fish; mix well.
Let stand 15 minutes.
Pat dry with paper towels.
Add sesame oil, vegetable oil, sugar, soy sauce, cornstarch, black beans and garlic to fish marinade; mix well.
Pour 4 cups boiling water into a wok or large pot.
Place fish pieces in a shallow baking dish in a steamer or on a steamer rack over boiling water.
Cover steamer or baking dish.
Steam over high heat 20 minutes, adding more boiling water as needed.
Remove wok from heat and let cool about 1 minute.
Remove fish pieces and place on a small platter.
Sprinkle with chopped red pepper or shredded green onion.