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Fish With Black Bean Sauce

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Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean Sauce recipe!
Ingredients
  White fish 1 Pound, boned, filleted
  Rice wine/Dry sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sesame oil 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Sugar 1 Teaspoon
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Salty black beans 2 Tablespoon, rinsed, minced
  Minced garlic 2 Tablespoon
  Boiling water 8 Cup (128 tbs)
  Chopped dried hot red pepper/Shredded green onion 1 Tablespoon
Directions

Cut fish into 1-1/2" x 2" pieces.
Mix marinade ingredients in a medium bowl.
Add fish; mix well.
Let stand 15 minutes.
Pat dry with paper towels.
Add sesame oil, vegetable oil, sugar, soy sauce, cornstarch, black beans and garlic to fish marinade; mix well.
Pour 4 cups boiling water into a wok or large pot.
Place fish pieces in a shallow baking dish in a steamer or on a steamer rack over boiling water.
Cover steamer or baking dish.
Steam over high heat 20 minutes, adding more boiling water as needed.
Remove wok from heat and let cool about 1 minute.
Remove fish pieces and place on a small platter.
Sprinkle with chopped red pepper or shredded green onion.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish

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