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Salmon Steaks With Dill

Microwaverina's picture
  Salmon steaks 32 Ounce (Four 8 Ounce Each, 1 Inch Thick)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  White wine 1⁄4 Cup (4 tbs)
  Dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Arrange salmon steaks in 12x8-inch dish, with thickest portion toward edge of dish.
Combine celery, butter, wine, dill weed, salt and pepper.
Spoon sauce over each steak.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 9 to 11 minutes.
TO COMPLETE: Let stand, covered, 3 minutes before serving.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1758 Calories from Fat 922

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 37.8 g189.1%

Trans Fat 0 g

Cholesterol 620 mg206.7%

Sodium 958.6 mg39.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.4 g5.5%

Sugars 1.8 g

Protein 181 g363%

Vitamin A 43.9% Vitamin C 5.3%

Calcium 19.7% Iron 48.8%

*Based on a 2000 Calorie diet

Salmon Steaks With Dill Recipe