Salmon Steaks With Dill
|Salmon steaks||32 Ounce (Four 8 Ounce Each, 1 Inch Thick)|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|White wine||1⁄4 Cup (4 tbs)|
|Dill weed||1⁄2 Teaspoon|
Arrange salmon steaks in 12x8-inch dish, with thickest portion toward edge of dish.
Combine celery, butter, wine, dill weed, salt and pepper.
Spoon sauce over each steak.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 9 to 11 minutes.
TO COMPLETE: Let stand, covered, 3 minutes before serving.