Salmon Steaks With Dill
|Salmon steaks||32 Ounce (Four 8 Ounce Each, 1 Inch Thick)|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|White wine||1⁄4 Cup (4 tbs)|
|Dill weed||1⁄2 Teaspoon|
Arrange salmon steaks in 12x8-inch dish, with thickest portion toward edge of dish.
Combine celery, butter, wine, dill weed, salt and pepper.
Spoon sauce over each steak.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 9 to 11 minutes.
TO COMPLETE: Let stand, covered, 3 minutes before serving.
Serving size: Complete recipe
Calories 1758 Calories from Fat 922
% Daily Value*
Total Fat 103 g159.1%
Saturated Fat 37.8 g189.1%
Trans Fat 0 g
Cholesterol 620 mg206.7%
Sodium 958.6 mg39.9%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.4 g5.5%
Sugars 1.8 g
Protein 181 g363%
Vitamin A 43.9% Vitamin C 5.3%
Calcium 19.7% Iron 48.8%
*Based on a 2000 Calorie diet