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Salmon Steaks With Dill

Microwaverina's picture
Ingredients
  Salmon steaks 32 Ounce (Four 8 Ounce Each, 1 Inch Thick)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  White wine 1⁄4 Cup (4 tbs)
  Dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Arrange salmon steaks in 12x8-inch dish, with thickest portion toward edge of dish.
Combine celery, butter, wine, dill weed, salt and pepper.
Spoon sauce over each steak.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 9 to 11 minutes.
TO COMPLETE: Let stand, covered, 3 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon

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