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Poached Halibut Steaks

Love.Food's picture
Ingredients
  Frozen halibut steaks 4
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Cornstarch 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic salt 1 Dash
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Sliced pimiento stuffed green olives 2 Tablespoon
  Prepared horseradish 1 Tablespoon
Directions

Put frozen steaks in skillet with just enough water to cover.
Add 3/4 teaspoon salt; bring to boiling.
Reduce heat; cover and simmer till fish flakes easily when tested with fork, 7 to 8 minutes.
Thoroughly drain fish.
Meanwhile, in small saucepan cook onion and green pepper in butter till tender but not brown.
Blend in cornstarch, sugar, garlic salt, and dash pepper.
Stir in undrained tomatoes, olives, and horseradish.
Cook and stir until thickened and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Poached
Ingredient: 
Fish
Interest: 
Everyday

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4.15
Average: 4.2 (13 votes)