Poached Halibut Steaks
|Frozen halibut steaks||4|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Garlic salt||1 Dash|
|Canned tomatoes||8 Ounce, cut up (1 Can)|
|Sliced pimiento stuffed green olives||2 Tablespoon|
|Prepared horseradish||1 Tablespoon|
Put frozen steaks in skillet with just enough water to cover.
Add 3/4 teaspoon salt; bring to boiling.
Reduce heat; cover and simmer till fish flakes easily when tested with fork, 7 to 8 minutes.
Thoroughly drain fish.
Meanwhile, in small saucepan cook onion and green pepper in butter till tender but not brown.
Blend in cornstarch, sugar, garlic salt, and dash pepper.
Stir in undrained tomatoes, olives, and horseradish.
Cook and stir until thickened and bubbly.