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Simple Fish Sauce

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Ingredients
  Fresh ginger root 3
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Brown sugar 2 Tablespoon
  Oil 1 Tablespoon
  Stock 1⁄4 Cup (4 tbs)
Directions

1. Mince ginger root. Blend cornstarch and cold water to a paste.
2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve.

Recipe Summary

Cuisine: 
Chinese

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3.983335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 420 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0.58 mg0.19%

Sodium 109.8 mg4.6%

Total Carbohydrates 68 g22.6%

Dietary Fiber 2.8 g11.3%

Sugars 32.3 g

Protein 4 g7.6%

Vitamin A 0.1% Vitamin C 11.3%

Calcium 2.4% Iron 4.9%

*Based on a 2000 Calorie diet

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Simple Fish Sauce Recipe