Simple Fish Sauce
|Fresh ginger root||3|
|Brown sugar||2 Tablespoon|
|Stock||1⁄4 Cup (4 tbs)|
1. Mince ginger root. Blend cornstarch and cold water to a paste.
2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve.