Seared Halibut With Warm Bacon Dressing
A classic combo, Halibut and Smoky Bacon!
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes
StoryCheck my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Yes, it’s true what they say, bacon makes everything tastes better. Chef John makes a simple warm bacon dressing to go over pan cooked halibut. With just a few ingredients, and a very simple procedure, he produces some amazingly delicious results. The smokiness of the bacon is such a great match with the meaty halibut, and the slightly sweet-sour profile of the fresh lemon and rice vinegar brings this all together. A perfect main for a light and fresh summer lunch.