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Crispy Fried Fish

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The Crispy Fried Fish are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Crispy Fried Fish!
  Pomfret 1
  Salt 1 Teaspoon
  Rice wine 3 Tablespoon
  Ajino-moto 1 Pinch
  Corn flour 3 Tablespoon
  Finely chopped spring onions 1 1⁄2 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Finely chopped ginger 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Vinegar 3 Tablespoon
  Tomato ketchup 1⁄3 Cup (5.33 tbs)

Make slanting slashes all down both sides of fish about 3/4" apart.
Repeat in opposite direction.
Mix salt, rice wine and 1 1/2 tbsp cornflour in a shallow dish, large enough to contain the fish.
Roll fish in this mixture turning the sides.
Leave to stand for 15 minutes.
Heat about 1/2 cup oil over high heat.
Reduce heat.
Add fish and fry over moderate heat.
Remove and place in a dish.
To prepare the sauce, in a saucepan heat 1/4 cup fresh oil and stir fry finely chopped spring onions and ginger for a few seconds.
Add sugar, vinegar, pepper and ketchup and cook to reduce & thicken.
Pour the sauce over the cooked fish.

Recipe Summary

Main Dish

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Crispy Fried Fish Recipe