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Broiled Mackerel

Flavor.of.Europe's picture
Broiled Mackerel are yummy and addictive. For Fish lovers out there this delicious Broiled Mackerel will be simply irresistible. Try this recipe!
Ingredients
  Mackerel¬†¬† 2
  Coarse salt To Taste
  Black pepper To Taste
Directions

Since mackerel are much plumper than herrings, you should make 3 cuts diagonally across the flesh on both sides to allow the heat to penetrate when you go to broil them, 5 minutes a side, then season. (They don't look so pretty when fried, as the skin breaks up a lot.)
Mackerel fillet very well.
You can broil or fry the fillets.
The English eat gooseberry sauce with mackerel.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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