Broiled Mackerel are yummy and addictive. For Fish lovers out there this delicious Broiled Mackerel will be simply irresistible. Try this recipe!
Since mackerel are much plumper than herrings, you should make 3 cuts diagonally across the flesh on both sides to allow the heat to penetrate when you go to broil them, 5 minutes a side, then season. (They don't look so pretty when fried, as the skin breaks up a lot.)
Mackerel fillet very well.
You can broil or fry the fillets.
The English eat gooseberry sauce with mackerel.