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Mackerel In Cider

Flavor.of.Europe's picture
Ingredients
  Mackerel 2
  Cider 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Steep the mackerel in the cider overnight. (The acid in the cider counteracts the oil in the fish.)
Dry the fish, make 3 diagonal gashes on each side, and broil.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 2256

% Daily Value*

Total Fat 250 g384.7%

Saturated Fat 58.6 g293.2%

Trans Fat 0 g

Cholesterol 1259.8 mg419.9%

Sodium 2056.1 mg85.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.03 g0.13%

Sugars 42.9 g

Protein 335 g669.7%

Vitamin A 60.1% Vitamin C 12%

Calcium 21.6% Iron 163%

*Based on a 2000 Calorie diet

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Mackerel In Cider Recipe