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Creamed Soft Roes

Ingredients
  Roe 8 (Soft)
  Milk 1⁄4 Pint
  Toast slices 4
  Flour 1 1⁄2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped parsley To Taste
  Salt To Taste
  Pepper To Taste
Directions

Stew the roes in the milk until they are opaque and firm.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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