Creamed Soft Roes
|Flour||1 1⁄2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Chopped parsley||To Taste|
Stew the roes in the milk until they are opaque and firm.
This takes about 10-15 minutes.
Place two roes on each piece of toast and keep hot.
Mix the flour to a paste with a little cold water.
Add the hot milk.
Return to the pan and stir until it boils.
Cook for 5 minutes.
Season well, add lemon juice, and pour over the roes.
Garnish with chopped parsley.