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Halibut Steaks Poached In Wine

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These Halibut Steaks Poached in Wine are so delicious ! Try these juicy irresistibly flavored fish for your next meal ! Tell me if you share my passion for these Halibut Steaks Poached in Wine .
Ingredients
  Halibut steaks 4 , frozen (about 2 pounds, fresh or frozen)
  Dry white wine 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. If fish is frozen, defrost in microwave oven
2. Arrange halibut steaks in an 8-inch square or a 2-quart glass baking dish.
3. Combine white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram, salt and pepper in a 2-cup glass measuring cup. Drizzle over halibut. Cover with waxed paper.
4. Cook in microwave oven 6 to 8 minutes at High, or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Poached
Ingredient: 
Fish
Interest: 
Everyday

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