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Smoked Fish Hot Pot

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Ingredients
  Fish fillets 3⁄4 Pound, smoked
  Pepper 1⁄4 Teaspoon
  Water 1 Tablespoon
  Tomatoes 3⁄4 Pound, skinned
  Bacon rashers 4 (Thin Ones)
  Butter/Margarine 1 Ounce
Directions

Put the fish in a greased pie dish and cover with the tomatoes, sliced.
Sprinkle with pepper and dot with the butter.
Add the water and cover with the rashers of bacon.
Bake until the fish is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 396

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 286 mg95.3%

Sodium 332 mg13.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 4.1 g16.5%

Sugars 9.9 g

Protein 79 g158.2%

Vitamin A 70.8% Vitamin C 72%

Calcium 22.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Smoked Fish Hot Pot Recipe