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Hot Anchovy And Garlic Dip is an irresistible delicious side dish recipe. Try this Hot Anchovy And Garlic Dip; I bet you will have a huge fan following among your friends and relatives.
  Heavy cream 2 1⁄4 Cup (36 tbs)
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Anchovies 12 , mashed
  Minced parsley 2 Tablespoon
  Minced garlic 1 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Assorted fresh vegetables 1 Cup (16 tbs), peeled, seeded, and cut into strips where appropriate (Carrots, Celery, Scallions, Fennel, Mushrooms, Peppers, Etc.)
  Italian bread sticks 3

Pour cream into a small heavy saucepan and boil, stirring frequently, until reduced to about 1 cup.
Set aside.
Melt butter in olive oil over low heat.
Add anchovies, parsley, garlic, and pepper.
Stirring constantly with a wire whisk, slowly pour in reduced cream.
Stir and simmer sauce 1 to 2 minutes.
Do not allow the sauce to boil. (Dip should have the consistency of thin mayonnaise.)

Recipe Summary

Side Dish

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Hot Anchovy And Garlic Dip Recipe