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Fish Crispies

Ingredients
  Fish fillets 2 Pound
  Poultry seasoning 1 Teaspoon
  Soft crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Melted butter 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Strip of bacon 1
Directions

1. Wipe fish and cut into servings.
2. Place on greased baking pan, salt lightly.
3. Combine other ingredients, except bacon, to form dressing.
4. Place mound of dressing on each piece of fish. Sprinkle with finely chopped bacon and bake until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1119 Calories from Fat 343

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 640.9 mg213.6%

Sodium 1659 mg69.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.9 g7.7%

Sugars 5.7 g

Protein 167 g334.5%

Vitamin A 11.3% Vitamin C 2.9%

Calcium 66.9% Iron 19.5%

*Based on a 2000 Calorie diet

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Fish Crispies Recipe