|Fish fillets||2 Pound|
|Poultry seasoning||1 Teaspoon|
|Soft crumbs||1 Cup (16 tbs)|
|Melted butter||1 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Tablespoon|
|Strip of bacon||1|
1. Wipe fish and cut into servings.
2. Place on greased baking pan, salt lightly.
3. Combine other ingredients, except bacon, to form dressing.
4. Place mound of dressing on each piece of fish. Sprinkle with finely chopped bacon and bake until done.