You are here

Fish Crispies

Ingredients
  Fish fillets 2 Pound
  Poultry seasoning 1 Teaspoon
  Soft crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Melted butter 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Strip of bacon 1
Directions

1. Wipe fish and cut into servings.
2. Place on greased baking pan, salt lightly.
3. Combine other ingredients, except bacon, to form dressing.
4. Place mound of dressing on each piece of fish. Sprinkle with finely chopped bacon and bake until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
4.3425
Average: 4.3 (20 votes)