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Fish Cooked In Foil Or Parchment Paper

Ingredients
  Salmon/Halibut, cod or haddock 2 Pound
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
  Butter 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Wipe fish; leave whole or cut into portions as desired.
2. Rinse parchment paper in cold water; place fish and other ingredients in the center of the foil.
3. Fold around fish: place in boiling water.
4. Boil 15 mins. per inch thickness for fresh fish, 30 mins. for frozen fish.
5. Mix liquid in foil with an equal quantity of milk to make a medium white sauce. Season well and serve very hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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