Braised Squash With Fish
|Chinese squash||3 Pound|
|Soy sauce||2 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Chinese parsley||1 Tablespoon|
1. Prepare the fish mixture below.
2. Cut squash in 3/4 inch slices and spread each evenly with the fish mixture.
3. Heat oil. Add squash, fish-side down, and brown lightly over medium heat.
4. Meanwhile combine soy sauce, sherry, water and salt. Add to pan and bring to a boil. Then simmer, covered, until squash is tender (20 to 30 minutes). Garnish with Chinese parsley and serve.