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Braised Squash With Fish

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I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating!
  Chinese squash 3 Pound
  Oil 4 Tablespoon
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Chinese parsley 1 Tablespoon

1. Prepare the fish mixture below.
2. Cut squash in 3/4 inch slices and spread each evenly with the fish mixture.
3. Heat oil. Add squash, fish-side down, and brown lightly over medium heat.
4. Meanwhile combine soy sauce, sherry, water and salt. Add to pan and bring to a boil. Then simmer, covered, until squash is tender (20 to 30 minutes). Garnish with Chinese parsley and serve.

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