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Buttered Fish Fillets

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These Buttered Fish Fillets taste incredible ! Try these creamy fish fillets with irresistible pepper and paprika seasonings for your next meal. Your suggestions for these Buttered Fish Fillets are welcome.
Ingredients
  Butter/Margarine 2 Tablespoon
  Whitefish fillets 1 1⁄4 Pound
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Melt butter in a 1-cup glass measuring cup in microwave oven (about 30 seconds at High).
2. Arrange fish in an 8-inch square or a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and paprika. Cover with waxed paper. Cook in microwave oven 3 to 4 minutes at High, or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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4.16923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 519

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 404.8 mg134.9%

Sodium 690.6 mg28.8%

Total Carbohydrates 3 g1%

Dietary Fiber 1.9 g7.6%

Sugars 0.6 g

Protein 109 g218.5%

Vitamin A 81.3% Vitamin C 5.9%

Calcium 16.4% Iron 18.3%

*Based on a 2000 Calorie diet

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Buttered Fish Fillets Recipe