Cheese Biscuits With Anchovy
|Cheese||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
|Anchovy essence||1 (To Taste)|
|Hard boiled eggs||2|
|Cayenne pepper||3 Gram|
Cut the cheese straw mixture into small biscuits with a fluted cutter and bake in the usual way.
Sieve or mash the eggs with the other ingredients, seasoning to taste.
Sandwich the biscuits together in pairs with the mixture.
Heat in the oven before serving.