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Cheese Biscuits With Anchovy

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Ingredients
  Cheese 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Anchovy essence 1 (To Taste)
  Hard boiled eggs 2
  Cayenne pepper 3 Gram
  Butter/Margarine 1 Ounce
Directions

Cut the cheese straw mixture into small biscuits with a fluted cutter and bake in the usual way.
Sieve or mash the eggs with the other ingredients, seasoning to taste.
Sandwich the biscuits together in pairs with the mixture.
Heat in the oven before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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