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Broiled Herrings

Broiled Herrings is a perfect main dish for your backyard lunches and dinners. They are filing, delicious and unique at the same time! You just have to try the Broiled Herrings!
Ingredients
  Herrings 2
  Dry mustard 1 Teaspoon (Leveled)
  Salt To Taste
Directions

Rub the fish with the mustard and broil over a clear fire.
Season with salt.
This is nicest of all when done in the open air.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 319 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 567.6 mg23.7%

Total Carbohydrates 0.12 g0.04%

Dietary Fiber 0.04 g0.16%

Sugars 0 g

Protein 36 g72.2%

Vitamin A 3.7% Vitamin C 2.4%

Calcium 11.6% Iron 12.6%

*Based on a 2000 Calorie diet

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Broiled Herrings Recipe