Potato,Egg And Anchovy
|New potatoes||1 Pound, cooked, peeled and sliced|
|Fennel head||1⁄2 , trimmed and thinly sliced|
|Finely chopped fresh chives||1 Tablespoon|
|Hard boiled eggs||2 , chopped|
|Anchovy fillets||10 , chopped|
|Red wine vinegar||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Mayonnaise||4 Fluid Ounce|
In a medium sized mixing bowl, combine the potatoes, fennel, chives, eggs and anchovies together.
In a small mixing bowl, beat the vinegar, oil, salt and pepper together with a kitchen fork.
Stir the mayonnaise into the dressing.
Pour the mayonnaise mixture over the potato mixture and toss well with two forks until the ingredients are well mixed.
Transfer the salad to a glass salad bowl.
Sprinkle the capers over the salad.