You are here

Potato,Egg And Anchovy

admin's picture
Ingredients
  New potatoes 1 Pound, cooked, peeled and sliced
  Fennel head 1⁄2 , trimmed and thinly sliced
  Finely chopped fresh chives 1 Tablespoon
  Hard boiled eggs 2 , chopped
  Anchovy fillets 10 , chopped
  Red wine vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Mayonnaise 4 Fluid Ounce
  Capers 1 Tablespoon
Directions

In a medium sized mixing bowl, combine the potatoes, fennel, chives, eggs and anchovies together.
In a small mixing bowl, beat the vinegar, oil, salt and pepper together with a kitchen fork.
Stir the mayonnaise into the dressing.
Pour the mayonnaise mixture over the potato mixture and toss well with two forks until the ingredients are well mixed.
Transfer the salad to a glass salad bowl.
Sprinkle the capers over the salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

Rate It

Your rating: None
4.243335
Average: 4.2 (15 votes)