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Stuffed Fish

Greek.Cookery's picture
Ingredients
  Striped bass 5 Pound
  Cooked shrimp 1⁄2 Pound, chopped
  Salt To Taste
  Onions 3 , chopped
  Bread crumbs 1⁄2 Cup (8 tbs)
  Celery stalks 3 , chopped
  Fish/Shrimp stock 1 Cup (16 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , chopped
  Lemon slices 2
Directions

Clean, wash, and salt fish.
Saute onion and celery in olive oil until tender.
Add chopped eggs and shrimp.
Add bread crumbs and enough stock to moisten; stuffing should not be runny.
Stuff fish and skewer or sew opening closed.
Place in oiled baking pan and dot with butter.
Bake in a moderate 350 degree oven for about 1 hour or until flesh flakes easily, basting occasionally with butter and juices in pan.
Garnish with lemon slices and serve hot or cold.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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