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Stuffed Fish

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Ingredients
  Striped bass 5 Pound
  Cooked shrimp 1⁄2 Pound, chopped
  Salt To Taste
  Onions 3 , chopped
  Bread crumbs 1⁄2 Cup (8 tbs)
  Celery stalks 3 , chopped
  Fish/Shrimp stock 1 Cup (16 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , chopped
  Lemon slices 2
Directions

Clean, wash, and salt fish.
Saute onion and celery in olive oil until tender.
Add chopped eggs and shrimp.
Add bread crumbs and enough stock to moisten; stuffing should not be runny.
Stuff fish and skewer or sew opening closed.
Place in oiled baking pan and dot with butter.
Bake in a moderate 350 degree oven for about 1 hour or until flesh flakes easily, basting occasionally with butter and juices in pan.
Garnish with lemon slices and serve hot or cold.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3955 Calories from Fat 1590

% Daily Value*

Total Fat 179 g274.7%

Saturated Fat 55.1 g275.7%

Trans Fat 0 g

Cholesterol 3164.8 mg1054.9%

Sodium 3026 mg126.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 10.1 g40.4%

Sugars 22.5 g

Protein 503 g1005.2%

Vitamin A 113% Vitamin C 82.9%

Calcium 72.9% Iron 174.3%

*Based on a 2000 Calorie diet

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Stuffed Fish Recipe