You are here

Stuffed Fish

Greek.Cookery's picture
  Striped bass 5 Pound
  Cooked shrimp 1⁄2 Pound, chopped
  Salt To Taste
  Onions 3 , chopped
  Bread crumbs 1⁄2 Cup (8 tbs)
  Celery stalks 3 , chopped
  Fish/Shrimp stock 1 Cup (16 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , chopped
  Lemon slices 2

Clean, wash, and salt fish.
Saute onion and celery in olive oil until tender.
Add chopped eggs and shrimp.
Add bread crumbs and enough stock to moisten; stuffing should not be runny.
Stuff fish and skewer or sew opening closed.
Place in oiled baking pan and dot with butter.
Bake in a moderate 350 degree oven for about 1 hour or until flesh flakes easily, basting occasionally with butter and juices in pan.
Garnish with lemon slices and serve hot or cold.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3955 Calories from Fat 1590

% Daily Value*

Total Fat 179 g274.7%

Saturated Fat 55.1 g275.7%

Trans Fat 0 g

Cholesterol 3164.8 mg1054.9%

Sodium 3026 mg126.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 10.1 g40.4%

Sugars 22.5 g

Protein 503 g1005.2%

Vitamin A 113% Vitamin C 82.9%

Calcium 72.9% Iron 174.3%

*Based on a 2000 Calorie diet

Stuffed Fish Recipe