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Poached Fish Steak With Anchovy Sauce

Natural.Foodie's picture
Poached Fish Steak With Anchovy Sauce is a filling and tasty fish preparation. This delicious dish is perfect to serve at your parties. Try this Poached Fish Steak With Anchovy Sauce recipe, trust me, you will love it!
Ingredients
  Halibut 3 Pound
  Peppercorns 8
  Lemon juice 1 Teaspoon
  Beer 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
Directions

Cut halibut into suitable servings.
Cover in skillet with boiling beer.
Add peppercorns, bay leaf, and lemon juice and simmer for about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2696 Calories from Fat 1700

% Daily Value*

Total Fat 188 g289.9%

Saturated Fat 32.9 g164.7%

Trans Fat 0 g

Cholesterol 625.9 mg208.6%

Sodium 1103.4 mg46%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.32 g1.3%

Sugars 0.4 g

Protein 197 g394.7%

Vitamin A 16.8% Vitamin C 12.3%

Calcium 6.5% Iron 52.7%

*Based on a 2000 Calorie diet

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Poached Fish Steak With Anchovy Sauce Recipe