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Clear Simmered Ginger Fish

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I served this Clear Simmered Fish with another main dish and everyone savored it, including my husband who can't stand Fish. Clear Simmered Fish does account for any tasty meal any time of the day. So why not try it out?
  Fish 1
  Water 4 Cup (64 tbs)
  Soy sauce 3 Tablespoon
  Sherry 1 Tablespoon
  Salt 1 Teaspoon
  Scallions 2
  Fresh ginger root slices 3
  Oil 3 Tablespoon

1. Have fish cleaned and scaled, but left whole. Rinse in cold water and score on both sides.
2. Bring water to a vigorous boil in a large pan. Gently lower fish into pan. Bring to a boil again; then cook, covered, 3 minutes over medium heat. Turn off heat and let stand 10 minutes more without removing lid.
3. Meanwhile combine soy sauce, sherry and salt. Mince scallions and ginger root.
4. Transfer fish to a warm serving platter. Sprinkle with soy mixture; then top with minced ingredients.
5. Heat oil to smoking and pour over fish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8339 Calories from Fat 2515

% Daily Value*

Total Fat 280 g430.4%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 3535.9 mg1178.6%

Sodium 9133.4 mg380.6%

Total Carbohydrates 9 g3%

Dietary Fiber 1.3 g5.1%

Sugars 1.6 g

Protein 1359 g2718.5%

Vitamin A 165.1% Vitamin C 9.9%

Calcium 91.6% Iron 298.5%

*Based on a 2000 Calorie diet


Clear Simmered Ginger Fish Recipe