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Deep Fried Small Marinated Fish

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This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish!
Ingredients
  Fish 6 Small
  Fresh ginger root 4
  Soy sauce 1⁄2 Cup (8 tbs)
  Sesame oil 3 Drop
  Sherry 1 Tablespoon
  Clove 1
  Star anise 1
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Have fish cleaned, but left whole.
2. Slice ginger root; then combine with soy sauce, sherry and star anise. Add to fish and let stand 30 minutes, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling. Meanwhile heat oil.
4. Add fish, several at a time, and deep-fry until crisp and golden. Drain on paper toweling.
5. Let cool; then refrigerate to chill. Sprinkle with sesame oil and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1926 Calories from Fat 789

% Daily Value*

Total Fat 88 g136%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 624 mg208%

Sodium 8095.7 mg337.3%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.9 g7.7%

Sugars 2.8 g

Protein 249 g497.2%

Vitamin A 28.6% Vitamin C 3.8%

Calcium 20.8% Iron 69.6%

*Based on a 2000 Calorie diet

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Deep Fried Small Marinated Fish Recipe