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Pan Fried Sweet And Pungent Fish

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I love this Pan Fried Sweet And Pungent Fish with lots of sauce. I always do prefer recipes which do not call for much of hard-work and the Pan Fried Sweet And Pungent Fish recipe is exactly one like that. Simple and easy!
Ingredients
  Sweet and pungent sauce 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Fish 2 Pound (1 Piece)
  Water 2 Tablespoon
  Oil 6 Tablespoon
Directions

1. Prepare a sweet-and-pungent sauce
2. Clean and score fish as in step 1 of Basic Braised Soy Fish.
3. Blend cornstarch and cold water to a paste; then coat fish well with it.
4. Heat oil very hot. Hold fish by the head over pan and baste with hot oil until the flesh exposed by scoring is well browned.
5. Gently lower fish into pan and fry on both sides, over medium heat, until crisp. Remove from pan and drain on paper toweling. Then transfer to a warm serving platter.
6. Reheat sweet-and-pungent sauce. Pour over fish and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2273 Calories from Fat 1078

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 471.7 mg157.2%

Sodium 1162.1 mg48.4%

Total Carbohydrates 96 g32%

Dietary Fiber 0.4 g1.6%

Sugars 50.8 g

Protein 181 g362%

Vitamin A 21.2% Vitamin C 7.1%

Calcium 11.9% Iron 40%

*Based on a 2000 Calorie diet

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Pan Fried Sweet And Pungent Fish Recipe